Banana Muffins

I had some bananas starting to brown on me. I have learned that brown spots mean more natural sugar :) Time to bake! I found a recipe on allrecipes.com, but I altered it quite a bit. Here is what I did:

Mix these ingredients in a bowl and set aside:

1 1/2 c wheat flour

1 tsp baking soda

1 tsp baking powder

1/2 tsp salt

(optional)

1/2 tsp cinnamon

1/2 tsp nutmeg

With a mixer:

mash up 3 bananas

1/4 c white sugar

1/2 c brown sugar

1 egg

1/4 c pumpkin puree (1/3 c if you want more pumpkin flavor)

Streusel

1 Tbl butter

2 Tbl wheat flour

1/2 tsp cinnamon

Mix in the dry ingredients. Pour mix into your cupcake pan (about 2/3 full for each). Top the muffin mix with streusel and bake at 375 for about 19 minutes.

These are really moist! They aren't all sugared up (even though I added chocolate chips to the hubby's), but they are still really good lol I have them in a tupperware thingy on my fridge for a quick breakfast or snack.